書籍名 |
栄養学研究の最前線 |
出版社 |
建帛社
|
発行日 |
2008-04-25 |
著者 |
- 日本栄養・食糧学会(監修)
- 小川正(責任編集)
- 河田照雄(責任編集)
- 寺尾純二(責任編集)
|
ISBN |
9784767961262 |
ページ数 |
221 |
版刷巻号 |
初版 |
分野 |
|
閲覧制限 |
未契約 |
将来において益々その必要性が増大し進歩を遂げる途上にある「病態と栄養」「食品成分と機能」「公衆栄養と疾病予防」の3つの分野の研究について,最先端で活躍する研究者によりその研究成果を概観する。
病態と栄養(予防医学 代謝転写調節 インスリン分泌 骨代謝 肥満 ほか) 食品成分と機能(免疫調節 食物アレルギー 微生物 ほか) 公衆栄養と疾病予防(エビデンス 骨粗鬆症 ほか)
目次
参考文献
第1編 病態と栄養
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第2編 食品成分と機能
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